What condition results from a deficiency in riboflavin?

Prepare for the FiTOUR Primary Nutrition Certificate Exam. Study with comprehensive resources and detailed quiz questions, each with explanations and insights. Get ready to excel in your nutrition certification!

A deficiency in riboflavin leads to the condition known as ariboflavinosis. This health issue is characterized by symptoms such as sore throat, redness and swelling of the lining of the throat, cracks, and sores on the outsides of the lips (cheilosis) and at the corners of the mouth (angular stomatitis), as well as a creamy yellow tongue. The importance of riboflavin in the body cannot be overstated, as it plays a crucial role in energy metabolism and the maintenance of healthy skin, eyes, and nerve functions.

The other conditions mentioned, while related to specific vitamin deficiencies, do not stem from a lack of riboflavin. For instance, beriberi is caused by a deficiency of thiamine (vitamin B1), scurvy results from a deficiency of vitamin C, and pellagra is related to insufficient niacin (vitamin B3). Each of these conditions signifies the vital role that various vitamins play in maintaining overall health and well-being. Therefore, recognizing that ariboflavinosis is the specific result of riboflavin deficiency emphasizes the importance of this nutrient in the diet.

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